Dalgona Candy: A Sweet Challenge


Dalgona Candy is a traditional Korean street snack made from melted sugar and baking soda, resulting in a crispy, honeycomb-like toffee. The treat is typically poured onto a flat surface, pressed into a thin disk, and stamped with shapes like stars or hearts. The challenge lies in carefully removing the candy around the imprinted shape without breaking it—a test of patience and precision. Successfully completing the task often earns the participant a free candy from the vendor

How to Play

  1. Prepare the Candy: Melt 2 tablespoons of white sugar in a ladle over low heat, stirring until it becomes a smooth, golden liquid.
  2. Add Baking Soda: Remove from heat and quickly stir in a small pinch of baking soda. The mixture will foam up and turn a light caramel color.
  3. Shape the Candy: Pour the mixture onto a parchment-lined surface and flatten it using a non-stick object.
  4. Stamp a Shape: While still warm, press a cookie cutter into the center to imprint a shape.
  5. The Challenge: Once cooled and hardened, attempt to remove the candy around the shape without breaking it.

Key Features

  • Simple Ingredients: Requires only sugar and baking soda.
  • Cultural Experience: Offers insight into a popular Korean pastime.
  • Skill Development: Enhances patience and fine motor skills.
  • Fun for All Ages: Suitable for children and adults alike.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x